Selena and I have been chatting and comparing notes, getting ready for the challenge. It’s been a busy time, with lots on at work and with 350.org for me. I haven’t been thinking much about what I have been cooking and eating – a fair bit of pumpkin soup, as I grew a number of…
I’m taking on the challenge to change my eating and buying habits to exclusively local food. For the sake of this challenge, I’m defining local as anything grown and produced within 100km.
There are many local sources of fruit and veges (yay!!!), so it’s the other things that I’m going to research more:
Ideas for possible local-ingredients-only meals